Apples and leaves. Bought another kg of pectin enzyme. Still have a partial pound from a different supplier. The organic orchard trees are powerful with large snotterboard risk though. There is another month to harvest still. What are all the options to clear congestion from handling the leaves?
A ventolin inhaler is a handy device to have around. A little bit of cigarette ash also gets the juices flowing. Vitamin C helps. Wearing latex medic gloves might prevent phage exposure too because it goes right through your skin. Pectin enzyme softens up a lot of that mucus. The mucus is actually dissolving polysacharride biofilm. Raw baby spinach is another remedy for this that I found.
If you are new to eating apple leaves initially you may suffer a bit from loose movements from the intestinal worm skunk out, but that seques to a wonderful probiotic action and intestinal clean out. It isn’t chlorophyll diarhea, but the worm skunk out that is happening. With spring leaves you get the green apple quickstep. Consider a human is a tube animal and the parasitic worms come out both sides. It takes longer for all the external ones. The internal ones last a movement or two.